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Côte de Boeuf The fishing grounds of Morocco

SKU 72997950416
4.2
Description

The  fishing grounds of Morocco supply most of the market

Since the filet was traditionally cut from the smaller portion of the tenderloin

herbs or spices

buttery flavor and tender texture

Côte de Boeuf The fishing grounds of MoroccoFrench for rib of beef, cte de boeuf is a maximalist presentation of the steak cuts found along the upper half of a cow. It is composed of the rib bone, the rib eye, and a marbled section called the deckle

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