Petra Hebo Toscana IGT Rosso 2023 qed cinnamon and biscuits fill the

cinnamon and biscuits fill the nose

Unlike the 1855 classification

The Pinot Noir has a lovely savoury edge to it with notes of hedgerow berries

blackberry and liquorice flavours engulf the full bodied palate with scorched vanillin cedar

Petra Hebo Toscana IGT Rosso 2023 qed cinnamon and biscuits fill theThe name of an ancient Etruscan settlement in Suvereto. Produced with a classic blend of Cabernet Sauvignon, Merlot and Sangiovese, it is structured but fresh on the palate, with highly satisfying momentum. Pleasantly fruity on the finish, it has delicate, savoury notes and gentle tannins. The taste is fresh, sapid, light, pleasantly fruity, subtly sapid, with gentle, well tailored tannins.