Arpepe Valtellina Superiore Il Pettirosso 2019 cheese blueberries and sun-dried herbs
Description
blueberries and sun-dried herbs
The Pala family makes just about every kind of wine Sardinia makes
It is a place that came very close to fading away
The original recipe that started it all
Arpepe Valtellina Superiore Il Pettirosso 2019 cheese blueberries and sun-dried herbsA cuvee first made in 1997, selected barrels from the Sassella and Grumello crus that are ready to drink earlier than the rest. More complex and substantial than the red labeled Rosso di Valtellina, but easier to get to grips with than the Cru wines.
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