Maina La Gran Colomba Gianduia, 26.45 | 750g Olives_Mixed Olives Crunchy hazelnut frosting

Crunchy hazelnut frosting

they make a striking addition to olive bars

Maruzella 100% Calabrian Sweet Pepper Sauce

The classic recipe of Veronese confectionery tradition enriched with bitter chocolate in pieces

Maina La Gran Colomba Gianduia, 26.45 | 750g Olives_Mixed Olives Crunchy hazelnut frostingMaina La Gran Colomba Gianduia, 26. 45 750g Soft and crunchy at the same time, the emotion is double: moist naturally leavened dough filled with delicious Gianduia cream, crunchy and irresistible dark chocolate glaze enriched by hazelnut grains. Net weight: 26. 45 750g Product of Italy INGREDIENTS: Colomba without candied citrus fruit peels, Gianduia flavouring cream filled, coated with chocolate and hazelnuts grains Naturally leavened oven baked cake