42 Degrees South Premier Cuvée Sparkling NV mittelburgenland The wine was then fermented

The wine was then fermented at low temperatures (less than 15°C) over 8 weeks with minimal intervention in order to obtain the purest expression of the pristine

bracing acidity and a long

"élégant et aérien" says Pierre-Marie (which very roughly translates as delicious :)

It's a style that we have always enjoyed making and drinking

42 Degrees South Premier Cuvée Sparkling NV mittelburgenland The wine was then fermentedAromas of toasty brioche and delicate citrus subtly emerge from the fine beads. Full and crisp flavours of apples and strawberries linger on the refined acid structure. The grapes used for this sparkling are 90% Chardonnay and 10% Pinot Noir. Matched perfectly to a dozen oystersand creamy chicken dishes.