Masi Recioto della Valpolicella Classico Angelorum DOCG 375ml 2019 apple-cider subtle textural elements and zesty

subtle textural elements and zesty acidity leaving you wanting more

" - Ben Knight

The wine is then aged for 14 months in used oak barrels and 6 months in vat before bottling

Negroamaro

Masi Recioto della Valpolicella Classico Angelorum DOCG 375ml 2019 apple-cider subtle textural elements and zestyOpaque ruby red. A nose of cooked cherries and fruit preserved in spirit. On the palate complex and attractive mixture of sweetness and acidity. Long finish. The historic, red dessert wine of the Valpolicella region. The ancient traditional grapes, Corvina, Rondinella and Molinara, are picked in hillside sites to be laid out for Appassimento on bamboo racks in drying lofts during the winter months. The grapes shrink in the drying process to make