US$ 115.00
pan seared scallops
Vendanges manuelles
It is layered and has a fine and lingering finish
The Enclave wine matured for 18 months in French oak barrels
Jacques Prieur Gevrey Chambertin 1er Cru 2020 trepat pan seared scallopsColour: dark ruby red. Nose: subtle floral notes enhanced by a fine and discreet toastiness. Palate: juicy, tender and deliciously tangy, with a ripe and fresh fruitiness (black cherry). Dense, ripe, spicy and digestible tannins. Food pairing: red meat, cheese, game dishes.