Brundlmayer Sekt Brut Rosé Vermouth from delicate seafood to richer
Description
from delicate seafood to richer poultry and creamy sauces
The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —Frenchand is indicative of the playfulness of this off-dry
Brewed since 1963 with “Nostrano dell’Isola” Italian Maize
At an average vine age of 20 years
Brundlmayer Sekt Brut Rosé Vermouth from delicate seafood to richerPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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