Wood Handle Stainless Steel Mesh Miso Strainer with Spoon Kitchen Scales are harvested by hand

are harvested by hand

Blend the stock with cream to make a luxurious sauce for poached salmon and pies

Use it to flavour crisp salad leaves and fresh tomatoes

Use it as a pre-mixed base for Japanese noodle soups

Wood Handle Stainless Steel Mesh Miso Strainer with Spoon Kitchen Scales are harvested by handThis stainless steel strainer helps dissolve miso paste into soups and stews. Use the slotted spoon to muddle the paste and push it through the fine mesh. The result is a perfectly smooth broth with rich umami flavour. Some miso pastes, especially the darker kinds, can be grainy. This strainer and spoon set helps to dissolve the paste without any sediment passing through. In Japan, this utensil set is known as a misokoshi. The strainer is small enough