Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts The Shaoxing rice wine –

The Shaoxing rice wine – 10 year aged is Pagoda brand

Roughly chop the peeled pistachios and stir through rice salads to add flecks of colour

grape concentrate

Paulownia wood is grown in America as well as eastern Asia

Pulpo En Salsa Gallega - Octopus, 111g Father's Day Gifts The Shaoxing rice wine –Pulpo en salsa Gallega is a traditional Galician street food dish. The small, tender pieces of octopus are seasoned with salt, onion and paprika to a recipe traditionally made by Galician women known as Gallegas. Serve the octopus pieces with boiled potatoes and a glass of red wine to enjoy a traditional taste of northwest Spain. Also try tossing the pulpo en salsa Gallega through freshly cooked pasta for a quick supper, or drain the octopus pieces