Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement dried herbs and ras el

dried herbs and ras el hanout

rancio and delightful hints of grape at the finish

We have harvested the grapes 15 days after the classic harvest

The wine is a perfect match for a sweet dessert

Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- chateau-pape-clement dried herbs and ras elTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.