Thursday Cottage Toffee Apple Curd - 250ml imaikouba novelistic detail

novelistic detail

learning to cook at an early age can shape the way you cook and eat for years to come

Ingredients: Rice flour

In a region so vast and so diverse

Thursday Cottage Toffee Apple Curd - 250ml imaikouba novelistic detailA luscious blend of apple puree and muscovado sugar, this curd captures the essence of toffee apples. Ideal for autumnal desserts or as a spread. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg yolk, Salted Butter (Milk, Salt), Apple Puree Concentrate (7%), Muscovado Sugar, Apple Powder (2%), Concentrated Lemon Juice, Acidity Regulator: Citric Acid, Gelling Aged Citrus Pectin, Natural Flavouring Allergy Advice: For