Savor Book by Ilona Oppenheim year Squirrels open the roof to

Squirrels open the roof to access food

000" W x 9

The finish is an automotive grade black powder coat which is baked on for maximum durability

All natural

Savor Book by Ilona Oppenheim year Squirrels open the roof to"Gorgeous. . . . A treat even if you don't feel like cooking." The New York Times Savor is a stunning cookbook that celebrates rustic good food made from natural ingredients. Experiencing the bounty of nature is one of life''s great joys: foraging, gardening, fishing, and, ultimately, cooking casual meals, whether indoors or outside over an open fire. From her home in the mountains of Aspen, Colorado, Ilona Oppenheim devises recipes that make the best